Description
Savor the delicious apple crumb cake drizzled with irresistible cinnamon Perfectly baked this dessert is a musttry for apple lovers 146 chars
2 cups all-purpose flour1 cup sugar2 tsp baking powder1/2 tsp salt2 large eggs1/2 cup oil2 cups apples (peeled and diced)1 cup brown sugar (for topping)1/2 cup melted butter (for topping)2 tsp cinnamon1 cup powdered sugar (for drizzle)Water or milk (for drizzle)
Preheat your oven: Set it to 350°F (175°C). Grease a 9×13 inch baking pan.Mix the dry ingredients: In a bowl, combine the flour, sugar, baking powder, and salt.Add the wet ingredients: In another bowl, whisk together the eggs and oil, then stir in the diced apples.Combine: Slowly incorporate the wet ingredients into the dry mixture until just combined.Make the topping: In a separate bowl, mix together the brown sugar, melted butter, flour, and cinnamon until crumbly. Set aside.Bake: Pour the batter into the greased baking pan, spreading it evenly. Sprinkle the crumb topping generously over the batter.Cook: Bake in the preheated oven for 30-35 minutes, or until a toothpick comes out clean.Prepare the drizzle: Whisk powdered sugar and a bit of water or milk until smooth to create a thick drizzle.Cool and serve: Once the cake is baked, let it cool slightly before drizzling with the cinnamon glaze. Slice and enjoy! - Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Calories: 250 calories
- Sugar: 15 grams
- Fat: 10 grams
- Carbohydrates: 38 grams
- Fiber: 2 grams
- Protein: 3 grams
