Spicy Asian Salmon Skewers with Bold Yogurt Sauce Recipe
Author:admin
Total Time:25 minutes
Yield:4 servings 1x
Description
Savor Spicy Asian Salmon Skewers paired with a bold yogurt sauce This delicious recipe offers a perfect blend of flavors for your next meal
Ingredients
Scale
1 pound salmon fillet, cut into cubes
3 tablespoons soy sauce
2 tablespoons honey
1 tablespoon fresh ginger, minced
2 tablespoons lime juice
1 cup plain yogurt
1 tablespoon sriracha
Skewers (wooden or metal) as required
Instructions
In a bowl, combine the soy sauce, honey, minced ginger, and lime juice. Add the salmon cubes and let them marinate for at least 15 minutes to soak up all the flavors.
If using wooden skewers, soak them in water for 30 minutes to prevent burning. Skewer the marinated salmon cubes onto them, leaving a little space between each piece.
In a separate bowl, mix together the yogurt, sriracha, and a pinch of salt. Adjust the spice according to your preference.
Preheat your grill or grill pan over medium-high heat. Grill the skewers for about 10 minutes, turning occasionally, until the salmon is cooked through and flakes easily with a fork.
Serve the skewers hot alongside the spicy yogurt sauce for dipping, and enjoy your flavorful meal!
