Description
Discover our easy delectable Baked Chocolate Donuts recipe Irresistible treats perfect for any occasion Bake and enjoy these delightful donuts
1 cup all-purpose flour1/2 cup unsweetened cocoa powder1/2 cup granulated sugar1/4 cup brown sugar1 tsp baking powder1/2 tsp baking soda1/4 tsp salt1/2 cup buttermilk1/4 cup vegetable oil1 large egg1 tsp vanilla extract1/2 cup chocolate chips
Preheat your oven to 350°F (175°C). Grease your donut pan with a bit of oil or cooking spray.In a large mixing bowl, whisk together the flour, cocoa powder, granulated sugar, brown sugar, baking powder, baking soda, and salt.In another bowl, combine the buttermilk, vegetable oil, egg, and vanilla extract. Whisk until blended.Pour the wet ingredients into the dry ingredients and stir until just combined. A few lumps are fine.Fold in the chocolate chips.Fill each donut cavity about 2/3 full.Bake for about 10-12 minutes or until a toothpick inserted comes out clean.Allow to cool in the pan for a few minutes before transferring to a wire rack. - Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 150 calories
- Sugar: 10 grams
- Fat: 6 grams
- Saturated Fat: 6 grams
- Carbohydrates: 22 grams
- Fiber: 1 gram
- Protein: 2 grams
