Indulge in this savory baked cream cheese spaghetti casserole A delightful recipe that combines creamy goodness with hearty pasta Perfect for dinner
Ingredients
Scale
8 oz spaghetti
8 oz cream cheese
1 can (15 oz) tomato sauce
2 cups shredded mozzarella cheese
½ cup parmesan cheese
1 tsp Italian seasoning
Salt and pepper to taste
Instructions
Preheat your oven to 350°F (175°C).
In a pot of salted boiling water, cook the spaghetti according to package instructions until al dente. Drain and set aside.
In a large bowl, combine the cream cheese, tomato sauce, Italian seasoning, salt, and pepper. Mix until smooth.
Gently fold the cooked spaghetti into the sauce mixture until completely coated.
Spread half of the spaghetti mixture into a greased baking dish. Sprinkle with half of the mozzarella cheese and then add the remaining spaghetti on top. Finish with the rest of the mozzarella and parmesan cheese.
Place the casserole in the oven and bake for 25-30 minutes, or until the cheese is bubbly and golden brown.
Allow the casserole to cool for a few minutes before cutting. Serve warm and enjoy!
