Description
Bake irresistible banana bread with this quick easy recipe Enjoy a moist loaf youll love perfect for any occasion
3 ripe bananas, mashed1/3 cup melted butter1 teaspoon baking sodaPinch of salt3/4 cup sugar (adjust based on your sweetness preference)1 large egg, beaten1 teaspoon vanilla extract1 1/2 cups all-purpose flour(Optional) 1/2 cup walnuts or chocolate chips
Preheat your oven to 350°F (175°C).In a large mixing bowl, mash the ripe bananas until smooth. Stir in the melted butter.Add the baking soda and salt. Mix in the sugar, beaten egg, and vanilla extract until well combined. Slowly fold in the flour until just combined.If you’re adding nuts or chocolate chips, this is the time to toss them in. Stir just once or twice.Pour the batter into a greased loaf pan and bake for about 60 minutes or until a toothpick comes out clean.Let it cool in the pan for about 10 minutes before transferring it to a wire rack. - Prep Time: 15 minutes
- minutes: 10
- Cook Time: 1 hour
- Category: Dessert
- Cuisine: American
Nutrition
- Calories: 200 calories
- Sugar: 15 grams
- Fat: 7 grams
- Saturated Fat: 7 grams
- Carbohydrates: 30 grams
- Fiber: 1 gram
- Protein: 3 grams
