Description
Discover a deliciously easy banana bread recipe that guarantees perfect moistness Bake the ultimate treat with simple ingredients and steps
3 large ripe bananas1 cup sugar (brown sugar or coconut sugar can be substituted)1/2 cup butter (softened, can be substituted with vegetable oil or coconut oil)2 large eggs (flax eggs for a vegan option)1 1/2 cups all-purpose flour (whole wheat or gluten-free flour blend can be used)1 teaspoon baking soda (can substitute with baking powder if increased to 1.5 teaspoons)1/4 teaspoon salt1 teaspoon cinnamon (optional, or nutmeg for a different flavor profile)
Preheat your oven to 350°F (175°C) and grease a 9×5-inch bread pan.In a large bowl, mash the ripe bananas until smooth with a fork.Mix in softened butter, sugar, and eggs until well combined.In a separate bowl, whisk together flour, baking soda, salt, and any spices you’re using.Gradually stir the dry ingredient mixture into the banana mixture until just combined. Avoid overmixing.Pour the batter into the greased bread pan, smoothing the top with a spatula.Bake for 55-65 minutes or until a toothpick inserted into the center comes out clean.Once baked, let the bread sit in the pan for 10 minutes before transferring it to a wire rack to cool completely. - Prep Time: 10 minutes
- minutes: 10
- Cook Time: 55-65 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 150 calories
- Sugar: 10 grams
- Fat: 5 grams
- Saturated Fat: 5 grams
- Carbohydrates: 30 grams
- Fiber: 1 gram
- Protein: 2 grams
