Savor the Bold Bang Bang Chicken Bowl Delicious Spicy
Author:admin
Total Time:35 minutes
Yield:4 servings 1x
Description
Savor the spicy Bang Bang Chicken Bowl for a bold flavor explosion Delicious satisfying and perfect for adventurous eaters Enjoy every bite
Ingredients
Scale
1 pound of boneless, skinless chicken breasts
1 cup of cooked rice (white, brown, or cauliflower rice for a low-carb option)
1 cup of mixed veggies (think bell peppers, broccoli, and carrots)
1/2 cup of mayonnaise
2 tablespoons of sweet chili sauce
1 tablespoon of sriracha (or more, if you like a kick!)
1 tablespoon of lime juice
Salt and pepper to taste
Fresh cilantro for garnish (optional, but highly recommended!)
Instructions
Cook the Chicken: Season the chicken breasts with salt and pepper. Heat a skillet over medium-high heat, add a touch of oil, and cook the chicken for about 6-7 minutes on each side or until golden brown and internal temperature reaches 165°F. Remove from the skillet and let it rest before slicing it into bite-sized pieces.
Whip Up That Bang Bang Sauce: In a bowl, blend the mayonnaise, sweet chili sauce, sriracha, and lime juice until smooth and creamy. Adjust the spice level based on your preferences.
Cook the Veggies: In the same skillet, toss in your mixed veggies and sauté for about 3-4 minutes until they are just tender.
Assemble Your Bowl: Grab your cooked rice as a base, layer the sautéed veggies and sliced chicken on top. Drizzle the Bang Bang sauce generously.
Garnish and Serve: Sprinkle with fresh cilantro for an extra pop of flavor and enjoy!
