Description
Savor irresistible Bang Bang Chicken Sliders flavor bombs packed with bold tastes Perfect for your next gathering or a quick weekend treat
1 pound of boneless, skinless chicken breasts1 cup of breadcrumbs (panko works like a charm!)1/2 cup of mayonnaise1/4 cup of sweet chili sauce1 tablespoon of Sriracha (or more if you’re feeling spicy!)Salt and pepper to tasteSlider buns (around 8, depending on your crowd)Shredded lettuce and sliced pickles for toppings
Prep your Chicken: Preheat your oven to 400°F. Pound the chicken breasts to about 1 inch thick and season with salt and pepper.The Breading Station: Set up three shallow dishes for flour, beaten eggs, and breadcrumbs. Dip chicken in flour, then egg, then breadcrumbs.Bake the Chicken: Place on a lined baking sheet and bake for 25-30 minutes, until golden brown and fully cooked.Make the Bang Bang Sauce: Mix mayonnaise, sweet chili sauce, and Sriracha in a bowl.Assemble the Sliders: Once chicken is cool, slice, drizzle with sauce, and layer on buns with lettuce and pickles. - Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 350 calories
- Sugar: 3 grams
- Fat: 15 grams
- Saturated Fat: 15 grams
- Carbohydrates: 30 grams
- Fiber: 1 gram
- Protein: 25 grams
