Description
Discover a quick flavorful recipe for savory Black Pepper Chicken Elevate your meals with this easy technique for a delicious dish 150 chars
1 pound boneless, skinless chicken breasts, cut into bite-sized pieces2 tablespoons vegetable oil1 tablespoon black pepper1 tablespoon soy sauce1 tablespoon oyster sauce1 bell pepper, sliced1 onion, sliced2 garlic cloves, mincedSalt to tasteFresh cilantro for garnish
Start by marinating the chicken pieces in soy sauce, oyster sauce, and half of the black pepper for about 15 minutes.While the chicken marinates, heat vegetable oil in a large pan over medium heat.Add the marinated chicken to the pan and let it sear without stirring for about 3-4 minutes.Stir in the onion and garlic, cooking for an additional 2 minutes until the onion starts to soften.Toss in the bell pepper and the remaining black pepper, stirring everything together for another 5 minutes until the chicken is cooked through.Season with salt to taste and garnish with fresh cilantro before serving. - Prep Time: 15 minutes
- minutes: 15
- Cook Time: 15 minutes
- Category: Dinner
- Method: Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 4 servings
- Calories: 350 calories
- Sugar: 3 grams
- Fat: 15 grams
- Saturated Fat: 15 grams
- Carbohydrates: 20 grams
- Fiber: 2 grams
- Protein: 30 grams
