Description
Savor this delectable Blueberry Banana Zucchini Bread recipe Perfectly moist and delicious its a treat you wont want to miss Indulge today
2 cups all-purpose flour (or whole wheat flour)1 tsp baking soda (or 1.5 tsp baking powder)1/2 tsp salt1 tsp ground cinnamon (or nutmeg)1 cup granulated sugar (or brown sugar/coconut sugar)1/2 cup oil (or applesauce for lower fat version)2 large eggs (or 1/4 cup applesauce/flaxseed meal mixture for egg-free option)1 cup mashed bananas (about 2 large)1 cup grated zucchini1 cup blueberries (fresh or frozen)
Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.In a large bowl, combine flour, baking soda, salt, and cinnamon. Set aside.In another bowl, whisk together sugar, oil, eggs, mashed bananas, and grated zucchini until smooth.Pour the wet ingredients into the dry ingredients and gently mix until just combined. Be careful not to over-mix!Fold in the blueberries, making sure to distribute them evenly throughout the batter.Pour the batter into the prepared loaf pan and smooth the top.Bake for approximately 55-65 minutes, or until a toothpick comes out clean when inserted in the center.Let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Enjoy! - Prep Time: 15 minutes
- minutes: 10
- Cook Time: 1 hour 5 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Calories: 150 calories
- Sugar: 8 grams
- Fat: 5 grams
- Carbohydrates: 25 grams
- Fiber: 2 grams
- Protein: 3 grams
