Description
Discover soft chewy blueberry cookies that are deliciously easy to make Indulge in these irresistible treats that everyone will love
1 cup of fresh blueberries1/2 cup of unsalted butter, softened3/4 cup of granulated sugar1 large egg1 teaspoon of vanilla extract1 1/2 cups of all-purpose flour1 teaspoon of baking powder1/2 teaspoon of salt
Preheat your oven to 350°F (175°C). While it warms up, you can make a cup of coffee or tea.In a large bowl, beat the softened butter and sugar together until creamy. Add the egg and vanilla extract, mixing until fully combined.In another bowl, whisk together the flour, baking powder, and salt. Gradually add this to your butter mixture. Stir until just combined.Gently fold in the fresh blueberries, ensuring they are evenly distributed but not crushed.Using a spoon, drop heaping tablespoons of dough onto a lined baking sheet, spacing them a couple of inches apart.Bake for 12-15 minutes or until the edges are lightly golden.Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. - Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Calories: 150 calories
- Sugar: 10 grams
- Fat: 7 grams
- Saturated Fat: 7 grams
- Carbohydrates: 20 grams
- Fiber: 1 gram
- Protein: 2 grams
