Indulge in decadent pancakes with sweet brown sugar ripe bananas A blissful breakfast treat thats quick easy and sure to impress

Scale

1 cup all-purpose flour

2 tablespoons brown sugar

1 tablespoon baking powder

1/2 teaspoon salt

1 cup milk

1 large egg

2 tablespoons melted butter

1–2 ripe bananas, mashed

Butter or oil for the pan

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In a large bowl, whisk together the flour, brown sugar, baking powder, and salt.

In another bowl, whisk together the milk, egg, and melted butter. Then fold in the mashed bananas.

Pour the wet ingredients into the dry ingredients and gently stir until just combined.

Preheat a non-stick skillet or griddle over medium heat and grease the pan with butter or oil.

Pour about 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface, then flip and cook until golden brown.

Stack the pancakes high and serve with maple syrup, fresh fruit, or nuts.