Experience bold flavor with our Ultimate Buffalo Chicken Sandwich Satisfy your cravings today with every spicy bite

Scale

2 cups cooked chicken, shredded (rotisserie chicken, canned chicken)

1/2 cup buffalo sauce (chili sauce, homemade buffalo sauce)

1/4 cup blue cheese or ranch dressing (yogurt, any favorite salad dressing)

4 buns (whole wheat recommended, gluten-free buns, lettuce wraps for keto)

1 cup shredded lettuce (spinach, arugula)

1/2 cup cheddar cheese (optional; Monterey Jack, pepper jack for extra spice)

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In a medium saucepan over medium heat, combine the shredded chicken and buffalo sauce. Stir frequently until heated through, about 5 minutes.

While the chicken is warming, prepare your buns. Lightly toast them if desired for extra crunch.

Add the blue cheese or ranch dressing to the warmed chicken mixture, mixing until everything is coated.

Divide the buffalo chicken mixture among the toasted buns, generously piling it high.

Add shredded lettuce and cheese on top (if using). Serve immediately while hot.

Enjoy this delicious meal on its own or pair it with your favorite chips or a side salad.