Savory Cajun Chicken over Creamy Parmesan Linguine Delight
Author:admin
Total Time:35 minutes
Yield:4 servings 1x
Description
Savor the rich flavors of Cajun Chicken layered over creamy Parmesan linguine This delightful dish promises to excite your palate with every bite
Ingredients
Scale
2 boneless, skinless chicken breasts
2 tablespoons Cajun seasoning
8 ounces linguine
1 tablespoon olive oil
3 cloves garlic, minced
1 cup heavy cream
1 cup grated Parmesan cheese
Salt and pepper to taste
Chopped parsley for garnish
Instructions
Prep the Chicken: Start by patting your chicken breasts dry with a paper towel. Then, sprinkle both sides generously with Cajun seasoning, making sure every inch is covered.
Cook the Linguine: Bring a pot of salted water to boil. Cook the linguine according to package instructions until al dente. Reserve half a cup of the pasta water before draining.
Pan-Fry the Chicken: In a large skillet, heat the olive oil over medium heat. Add the seasoned chicken and cook for about 6-7 minutes on each side or until cooked through and golden brown. Remove the chicken and set aside to rest.
Make the Creamy Sauce: In the same skillet, lower the heat and add the minced garlic. Sauté for about 30 seconds until fragrant. Pour in the heavy cream and let it simmer before adding the Parmesan cheese. Stir until creamy.
Combine Everything: Slice your chicken and add it back to the skillet with the creamy sauce. Toss in the drained linguine and mix well, adding reserved pasta water if needed.
Garnish and Serve: Plate your delicious Cajun chicken and linguine, giving it a sprinkle of fresh parsley for that vibrant touch.
