Description
Experience the bold flavors of Spicy Cajun Chicken Rigatoni This dish combines tender chicken with a zesty sauce for an irresistible meal 148 chars
1 lb rigatoni pasta2 chicken breasts, diced2 tablespoons Cajun seasoning1 tablespoon olive oil1 cup heavy cream1 cup chicken broth1 cup bell peppers, diced1 onion, diced2 cloves garlic, mincedSalt and pepper to tasteFresh parsley for garnish
Cook the rigatoni according to package instructions until al dente.Heat olive oil in a large skillet over medium-high heat. Add the diced chicken and Cajun seasoning, cooking until golden brown, about 6-7 minutes.Add bell peppers, onion, and garlic to the skillet, sauté for another 3-4 minutes.Pour in heavy cream and chicken broth, stir and let simmer for a few minutes until the sauce thickens.Add the cooked rigatoni to the skillet and toss until well coated. Season with salt and pepper.Plate and garnish with fresh parsley before serving. - Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Cuisine: Cajun
Nutrition
- Serving Size: 1 serving
- Calories: 600 calories
- Sugar: 5 grams
- Fat: 25 grams
- Saturated Fat: 25 grams
- Carbohydrates: 70 grams
- Fiber: 3 grams
- Protein: 30 grams