Description
Indulge in this easy decadent dessert with our irresistible Caramel Peach Dump Cake recipe Perfect for any gathering or sweet craving 155 chars
1 (15.25 oz) box of yellow cake mix1 (29 oz) can of sliced peaches in syrup (drained)1 (14 oz) bag of caramel bits1 cup (2 sticks) of unsalted butter, meltedGround cinnamon (to taste)
Preheat your oven to 350°F (175°C).In a 9×13 inch baking dish, layer the drained peaches evenly on the bottom.Sprinkle the dry yellow cake mix over the peaches.Sprinkle the caramel bits over the cake mix.Pour the melted butter over everything.Add a sprinkle of ground cinnamon on top.Bake for 40-45 minutes or until the top is golden brown and bubbly.Let it cool slightly, then serve warm, ideally with vanilla ice cream. - Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Calories: 320 calories
- Sugar: 24 grams
- Fat: 16 grams
- Saturated Fat: 16 grams
- Carbohydrates: 46 grams
- Fiber: 1 gram
- Protein: 2 grams
