Description
Bake a simple deliciously moist carrot cake with this irresistible recipe Perfect for any occasion its sure to impress with every bite
2 cups All-Purpose Flour1 cup Sugar2 teaspoons Baking Powder1 teaspoon Cinnamon2 cups Grated Carrots3 large Eggs1 cup Vegetable Oil
Preheat your Oven: Begin by preheating your oven to 350°F (175°C) and grease two 9-inch round cake pans.Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, and nutmeg until well combined.Combine Wet Ingredients: In another bowl, mix together the eggs and vegetable oil until frothy. Add the grated carrots and blend well.Combine Mixtures: Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix!Divide and Bake: Pour the batter evenly into the prepared pans. Bake for 25-30 minutes, or until a toothpick comes out clean.Cool: Allow the cakes to cool in the pans for about 10 minutes, then transfer to wire racks to cool completely.Frost (optional): Once cooled, top with your favorite frosting (cream cheese frosting is a classic choice) and enjoy your delightful Carrot Cake! - Prep Time: 30 minutes
- minutes: 10
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 350 calories
- Sugar: 30g
- Fat: 15g
- Saturated Fat: 15g
- Carbohydrates: 50g
- Protein: 5g
