Savor the irresistible flavor of our Delicious Cheddar Zucchini Bread recipe Perfect for breakfast or a delightful snack Try it today 152 chars

Scale

2 cups zucchini (shredded)

2 cups all-purpose flour

1 tablespoon baking powder

1 cup shredded cheddar cheese

2 large eggs

1 teaspoon salt

1/4 cup olive oil

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Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan or line it with parchment paper.

Shred your zucchini and squeeze out excess moisture if it’s particularly watery. Set aside.

In a large bowl, combine the flour, baking powder, salt, and shredded cheese. Toss to distribute the ingredients evenly.

In another bowl, beat the eggs, then mix in the shredded zucchini and olive oil. Stir until well combined.

Pour the wet mixture into the dry ingredients, and fold gently until just combined. Avoid over-mixing.

Transfer the batter to the prepared loaf pan and smooth the top. Bake for 45-55 minutes or until a toothpick comes out clean.

Remove from the oven and let cool for 10 minutes before transferring to a wire rack to cool completely.