Description
Savor irresistible cheesy taco sticksan easy flavorpacked snack perfect for any occasion Get ready to enjoy this cheesy delight
1 package of refrigerated crescent roll dough1 lb ground beef (or turkey for a lighter twist)1 packet taco seasoning1 cup shredded cheese (cheddar or Mexican blend)1 cup salsa (for dipping)Cooking spray or butter for greasing
Preheat your oven to 375°F (190°C).In a skillet over medium heat, brown the ground beef. Drain excess fat.Mix in the taco seasoning according to package instructions.Lay the crescent roll dough flat and pinch seams together.Spread the seasoned beef evenly across the dough and sprinkle with shredded cheese.Roll the dough up tightly starting from one end.Slice the rolled dough into 1-inch thick pieces and place on a greased baking sheet.Bake for about 12-15 minutes or until golden brown.Let cool for a few minutes, then serve with salsa for dipping. - Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack
- Cuisine: Mexican
Nutrition
- Calories: 250 calories
- Sugar: 1 gram
- Fat: 15 grams
- Saturated Fat: 15 grams
- Carbohydrates: 22 grams
- Fiber: 1 gram
- Protein: 12 grams