Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Chewy Pumpkin Chocolate Chip Cookies

Decadent Chewy Pumpkin Chocolate Chip Cookies Recipe to Indulge


  • Author: admin
  • Total Time: 30 minutes
  • Yield: 24 cookies 1x

Description

Indulge in decadent chewy pumpkin chocolate chip cookies with this easy recipe Perfect for fall these treats will satisfy your sweet cravings


Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp ground cinnamon
  • 1/2 cup unsalted butter (softened)
  • 1/2 cup brown sugar
  • 1/4 cup sugar
  • 1 large egg
  • 1 cup pumpkin puree
  • 1 cup chocolate chips

  • Instructions

  • Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • In a medium bowl, whisk together the flour, baking soda, salt, and cinnamon until well combined.
  • In a separate large bowl, cream together the softened butter, brown sugar, and sugar using an electric mixer until light and fluffy.
  • Beat in the egg and pumpkin puree until fully incorporated.
  • Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Do not overmix!
  • Fold in the chocolate chips with a spatula until evenly distributed throughout the dough.
  • Using a cookie scoop or spoon, drop heaping tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  • Bake for 10-12 minutes, or until the edges are lightly golden and the centers appear set. They will continue to firm up as they cool.
  • Remove from the oven, allow them to cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely. Enjoy your chewy cookies!
    • Prep Time: 10 minutes
    • Cook Time: 12 minutes
    • Category: Dessert
    • Cuisine: American

    Nutrition

    • Calories: 120 calories
    • Sugar: 7 grams
    • Fat: 5 grams
    • Saturated Fat: 5 grams
    • Carbohydrates: 18 grams
    • Fiber: 1 gram
    • Protein: 2 grams