Description
Savor delicious chicken dumplings a comfort food classic Discover the perfect recipe for this hearty dish that warms every heart Enjoy now
2 cups, shredded Chicken (boneless, skinless)2, diced Carrots1 cup, diced Celery4 cups Chicken broth1 can (13.5 oz) Coconut milk2 cups Dumpling mix
In a large pot, bring the chicken broth to a boil. Add your diced chicken and cook it through, about 10 minutes.Stir in your diced carrots and celery, allowing them to soften for about 5-7 minutes.Pour in the can of coconut milk and stir well to combine, letting it simmer for an additional 5 minutes.Prepare your dumpling mix as per package instructions and drop spoonfuls of the mixture into the simmering broth.Cover the pot and let the dumplings steam for about 10 minutes until they are fluffy and cooked through.After cooking, taste and adjust seasoning if needed. Ladle into bowls and enjoy your warm Chicken and Dumplings! - Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Cuisine: American
Nutrition
- Calories: 350
- Sugar: 0g
- Fat: 12g
- Saturated Fat: 12g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 25g
