Try this quick easy Chicken Cordon Bleu Casserole recipe for a delicious twist on a classic Perfect for weeknight dinners and family gatherings
Ingredients
Scale
4 cups cooked chicken, shredded
1 cup sliced ham
2 cups Swiss cheese, shredded
1 cup sour cream
1 cup chicken broth
1 tablespoon Dijon mustard
2 cups egg noodles (or your favorite pasta)
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
1 cup breadcrumbs (for topping)
1 tablespoon olive oil (to make the topping crispy and golden)
Instructions
Start by cooking your egg noodles according to the package instructions.
In a large mixing bowl, combine your cooked chicken, sliced ham, and shredded Swiss cheese. Add the sour cream, chicken broth, Dijon mustard, garlic powder, onion powder, and a generous sprinkle of salt and pepper. Stir until everything is deliciously coated.
Once your noodles are cooked and drained, fold them into the chicken mixture.
Preheat your oven to 350°F (175°C). Transfer the mixture into a greased 9×13 baking dish. Mix breadcrumbs with olive oil and sprinkle over the casserole.
Bake for about 25-30 minutes, or until it’s bubbly and golden.
