Savory Chimichurri Shrimp Elevate Your Seafood Game Now
Author:admin
Total Time:25 minutes
Yield:4 servings 1x
Description
Elevate your seafood game with savory chimichurri shrimp Discover a quick recipe thats bursting with flavor and perfect for any occasion
Ingredients
Scale
1 pound of shrimp, peeled and deveined
2 tablespoons olive oil
1 cup fresh parsley, finely chopped
1/4 cup fresh cilantro, finely chopped
3–4 cloves garlic, minced
2 tablespoons red wine vinegar
1 teaspoon red pepper flakes
Salt and pepper to taste
Juice of 1 lime
Instructions
Mix all the ingredients for the chimichurri sauce in a bowl: parsley, cilantro, garlic, red wine vinegar, red pepper flakes, lime juice, salt, and pepper.
In a large skillet, heat olive oil over medium-high heat. Add shrimp, seasoning with salt and pepper.
Cook the shrimp for about 2–3 minutes on each side until they turn pink and opaque.
Remove from heat and pour chimichurri sauce over the shrimp. Toss gently to coat.
Serve immediately with your favorite side like rice, quinoa, or roasted veggies.
