Marinate the Beef:

• 🥩 In a bowl, combine the sliced beef with soy sauce, oyster sauce, hoisin sauce, and cornstarch. Mix well and let marinate for at least 15 minutes.

Cook the Broccoli:

• 🥦 In a large skillet or wok, heat 1 tbsp of vegetable oil over medium-high heat. Add the broccoli florets and stir-fry for 3-4 minutes until tender-crisp. Remove from the skillet and set aside.

Cook the Beef:

• 🥩 In the same skillet, heat the remaining 1 tbsp of vegetable oil. Add the marinated beef and minced garlic. Stir-fry until the beef is browned and cooked through, about 3-4 minutes.

Combine and Thicken:

• 🥣 Return the cooked broccoli to the skillet. Add the beef broth and soy sauce. Bring to a simmer.
• 🥄 Stir in the cornstarch slurry and cook until the sauce thickens, about 1-2 minutes. If using, add red pepper flakes for a bit of heat.

Serve:

• 🌿 Garnish with sesame seeds and serve hot over steamed rice or noodles. Enjoy!