Discover the bliss of our zesty Chipotle Ranch Grilled Chicken Burrito Easy recipe for a flavorful meal that packs a spicy punch Perfect for lunch
Ingredients
Scale
2 large chicken breasts, grilled and sliced
1 cup chipotle ranch dressing
4 large flour tortillas
1 cup shredded lettuce
1 cup diced tomatoes
1 cup shredded cheese (cheddar or a blend)
1 avocado, sliced
Salt and pepper to taste
Optional: jalapeños, sour cream, or any additional toppings you love
Instructions
Start by firing up your grill or grill pan. Season the chicken breasts with salt and pepper. Grill for about 6-7 minutes on each side until golden brown and cooked through. Let rest and then slice.
Take a large flour tortilla and spread chipotle ranch dressing in the center. Add grilled chicken, shredded lettuce, diced tomatoes, and cheese. Optional: add jalapeños.
Fold in the sides of the tortilla and roll tightly from the bottom, ensuring fillings stay snug inside.
Slice the burrito in half and top with avocado slices and a dollop of sour cream if desired. Serve and enjoy!
