Description
Discover the ultimate banana bread recipe infused with rich chocolate chips ensuring baking success Perfect for any occasion
3 ripe bananas, mashed1/3 cup melted butter1 teaspoon baking sodaPinch of salt3/4 cup sugar1 large egg, beaten1 teaspoon vanilla extract1 1/2 cups all-purpose flour1/2 cup chocolate chips
Preheat your oven to 350°F (175°C). Grease a 4×8-inch loaf pan.In a mixing bowl, mash the ripe bananas with a fork until smooth.Stir the melted butter into the mashed bananas.Add in the baking soda and salt, mixing well.Stir in the sugar, beaten egg, and vanilla extract.Mix in the flour until just incorporated, then add in the chocolate chips.Pour the batter into the greased loaf pan.Bake for 60-65 minutes, or until a toothpick comes out clean.Let it cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely. - Prep Time: 10 minutes
- Cooling time: 10 minutes
- Cook Time: 1 hour 5 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 250 calories
- Sugar: 15 grams
- Fat: 12 grams
- Saturated Fat: 12 grams
- Carbohydrates: 35 grams
- Fiber: 1 gram
- Protein: 3 grams