Description
Savor the irresistible delight of this rich chocolate peanut butter brownie recipe blending flavors into a delectable treat for all occasions
1 cup unsalted butter (2 sticks)2 cups granulated sugar4 large eggs1 cup all-purpose flour1 cup unsweetened cocoa powder1/2 teaspoon salt1 teaspoon vanilla extract1 cup creamy peanut butter1/2 cup chocolate chips (optional)
Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.Melt the butter in a large mixing bowl and stir in the sugar until combined.Beat in the eggs, one at a time, mixing well after each addition.In a separate bowl, whisk together the flour, cocoa powder, and salt; gradually mix into the wet ingredients until just combined.Fold in the chocolate chips.Warm the peanut butter in a small microwave-safe bowl for 20-30 seconds, then swirl spoonfuls into the brownie batter.Pour the batter into the prepared pan and bake for 25-30 minutes until the edges set but the center slightly jiggles.Let cool for at least 10 minutes before slicing. - Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Calories: 350 calories
- Sugar: 30 grams
- Fat: 20 grams
- Saturated Fat: 20 grams
- Carbohydrates: 40 grams
- Fiber: 2 grams
- Protein: 5 grams
