Description
Whip up this irresistible Cinnamon Swirl Quick Bread in minutes Perfect for breakfast or snacks its a delightful treat everyone will love
2 cups all-purpose flour3/4 cup granulated sugar1 tsp baking soda1/2 tsp salt2 tsp ground cinnamon2 large eggs1 cup buttermilk1/4 cup vegetable oil1/4 cup brown sugar (for topping)
Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.In a large mixing bowl, combine the flour, granulated sugar, baking soda, salt, and ground cinnamon. Mix well.In another bowl, whisk the eggs, buttermilk, and vegetable oil together until fully combined.Pour the wet ingredients into the dry ingredients, stirring until just combined. Be careful not to overmix!In a small bowl, mix together the brown sugar and an additional 1 tsp of cinnamon for the swirl mixture.Pour half of the batter into the prepared loaf pan, then sprinkle half of the cinnamon brown sugar mixture over the top.Pour in the remaining batter and top with the rest of the cinnamon sugar. Use a knife to gently swirl the mixture into the batter.Bake in the preheated oven for 55-65 minutes or until a toothpick inserted into the center comes out clean.Let it cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before slicing and serving. - Prep Time: 10 minutes
- Cook Time: 55-65 minutes
- Category: Bread
- Cuisine: American
Nutrition
- Calories: 180 calories
- Sugar: 9 grams
- Fat: 7 grams
- Carbohydrates: 28 grams
- Fiber: 1 gram
- Protein: 3 grams
