Description
Try this delicious copycat Frenchs Fried Onions recipe today Perfect for adding crunch to your favorite dishes and elevating flavors Enjoy
2 large onions, thinly sliced1 cup buttermilk1 cup all-purpose flour1 teaspoon salt1/2 teaspoon black pepper1/2 teaspoon paprika1 cup vegetable oil (for frying)
Soak the Onions: Place your thinly sliced onions in a bowl and cover them with buttermilk. Let them soak for at least 15 minutes.Prepare the Coating: In a separate bowl, mix together the flour, salt, black pepper, and paprika.Coat the Onions: Once the onions have soaked, drain them from the buttermilk. Toss them in the flour mixture until they’re well coated.Fry the Onions: Heat the vegetable oil in a large skillet over medium heat. Fry the coated onions in batches until golden brown and crispy.Drain and Cool: Remove the fried onions from the oil and place them on paper towels to drain any excess oil. Let them cool. - Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200 calories
- Sugar: 2 grams
- Fat: 15 grams
- Saturated Fat: 15 grams
- Carbohydrates: 18 grams
- Fiber: 1 gram
- Protein: 3 grams
