1. Start by preheating your skillet over medium heat. Add a drizzle of olive oil to the pan.

2. Once the oil is hot, toss in the sweet corn and sprinkle it with chili powder, cumin, salt, and pepper. Stir occasionally for about 5 to 7 minutes, or until the corn is roasted and caramelized, giving it that delicious street corn flavor.

3. While the corn is cooking, prepare your brown rice according to package instructions, if not done already. Fluff the rice with a fork and set aside.

4. In a large bowl, combine the shredded chicken and lime juice, making sure the chicken is well-coated. This will add a zesty kick and keep the chicken moist.

5. Once the corn is ready, turn the skillet off and let it cool for a minute.

6. To assemble your rice bowl, start with a generous base of cooked brown rice. Layer the lime-infused chicken on top, followed by the caramelized sweet corn.

7. Next, add the diced avocado and cherry tomatoes for a refreshing burst of flavor.

8. Finish your bowl with a sprinkle of crumbled queso fresco (or feta) and a handful of chopped cilantro.

9. For an extra zesty kick, squeeze more lime juice over the top before serving.

10. Serve immediately and enjoy a colorful, delicious, and satisfying meal that embodies the vibrant spirit of street food right at your own table!