Name: Irresistible Cowboy Beans Recipe Easy FlavorPacked Delight
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 cans (15 oz each) of pinto beans, drained and rinsed; 1 can (15 oz) of black beans, drained and rinsed; 1 can (15 oz) of kidney beans, drained and rinsed; 1 medium onion, chopped; 3 cloves garlic, minced; 1 cup barbecue sauce (store-bought or homemade); 1 tsp chili powder; 1 tsp cumin; Salt and pepper to taste; 1/2 cup cooked bacon or vegetarian bacon (optional); Fresh parsley for garnish (optional)

Description

Discover an easy flavorpacked Cowboy Beans recipe thats irresistibly delicious Perfect for gatherings or a speedy satisfying meal

Ingredients

Scale

2 cans (15 oz each) of pinto beans, drained and rinsed

1 can (15 oz) of black beans, drained and rinsed

1 can (15 oz) of kidney beans, drained and rinsed

1 medium onion, chopped

3 cloves garlic, minced

1 cup barbecue sauce (store-bought or homemade)

1 tsp chili powder

1 tsp cumin

Salt and pepper to taste

1/2 cup cooked bacon or vegetarian bacon (optional)

Fresh parsley for garnish (optional)

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Instructions

First things first, grab a large pot or a Dutch oven. Heat it over medium heat.

Add the chopped onion and garlic to the pot, sautéing until fragrant and tender—about 3-5 minutes.

Toss in the pinto, black, and kidney beans. Stir well to combine.

Pour in the barbecue sauce and sprinkle in the chili powder and cumin. Stir well.

If you’re feeling adventurous, add the cooked bacon.

Cover the pot and let it simmer on low for about 20-30 minutes.

Taste and adjust seasoning with salt and pepper. Serve hot, garnished with fresh parsley if desired.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Main Course
Method: Simmering
Cuisine: American

Nutrition

Calories: 350 calories
Sugar: 5 grams
Fat: 10 grams
Carbohydrates: 50 grams
Fiber: 12 grams
Protein: 15 grams