Description
Indulge in a powerful crab shrimp stuffed salmon recipe that seafood lovers cant resist Elevate your dinner experience with this tasty dish
4 salmon fillets, skinless1 cup cooked crab meat1 cup cooked shrimp, chopped1/2 cup cream cheese, softened1/4 cup breadcrumbs1/4 cup green onions, chopped1 tablespoon lemon juice1 teaspoon garlic powderSalt and pepper to tasteOlive oil for drizzling
Preheat your oven to 375°F (190°C).In a bowl, mix together the crab meat, chopped shrimp, cream cheese, breadcrumbs, green onions, lemon juice, garlic powder, salt, and pepper.Take your salmon fillets and place them skin-side down on a baking sheet lined with parchment paper. Make a pocket in each fillet.Spoon the crab and shrimp mixture into each pocket.Drizzle olive oil over the top and sprinkle on extra salt and pepper.Bake for about 20-25 minutes, or until the salmon is cooked through. - Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 350
- Sugar: 1g
- Fat: 22g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g