Discover this quick easy Crab Bombs recipe Experience an irresistible flavor explosion thats sure to impress your guests Perfect for any occasion
Ingredients
Scale
1 pound lump crab meat
1 cup breadcrumbs (preferably Italian seasoned)
1/2 cup cream cheese, softened
1/4 cup mayonnaise
2 tablespoons Dijon mustard
1 tablespoon Worcestershire sauce
1 teaspoon Old Bay seasoning
1/4 cup chopped green onions
1/4 cup shredded cheddar cheese
Salt and pepper to taste
Oil for frying
Instructions
In a large bowl, combine the crab meat, breadcrumbs, softened cream cheese, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, green onions, and cheddar cheese. Mix gently but thoroughly.
Season your mixture with salt and pepper to taste.
Using your hands, form the mixture into bite-sized balls, about 1 inch in diameter.
Heat oil in a frying pan over medium heat.
Fry the crab balls in batches, cooking them for about 3-4 minutes on each side until golden brown and crispy.
Remove from the pan and place on paper towels to drain excess oil.
