Irresistible Creamed Potatoes Peas A Comfort Food Delight
Author:admin
Total Time:30 minutes
Yield:4 servings 1x
Description
Savor irresistible creamed potatoes peasa delightful comfort food Perfectly creamy this dish brings warmth and flavor to your table Enjoy
Ingredients
Scale
2 pounds of potatoes, peeled and diced
1 cup of frozen peas
3 tablespoons of butter
2 tablespoons of all-purpose flour
1 ½ cups of milk
Salt and pepper to taste
Fresh parsley, chopped (optional for garnish)
Instructions
Boil those potatoes! In a large pot, bring salted water to a boil. Toss in those diced potatoes and cook until they’re fork-tender, about 15-20 minutes. You want them soft, but not mushy enough to start a potato rebellion.
Peas, please! In the last few minutes of cooking, throw in the frozen peas. They’ll thaw perfectly amidst the potato parade. Drain the pot and set aside.
Make it creamy! In the same pot, melt the butter over medium heat. Once bubbly, stir in the flour and cook for about a minute. It might clump together, but that’s just the start of a magical transformation!
Whisk away! Gradually pour in the milk while whisking like you mean it! Keep stirring until it thickens up, about 3-5 minutes. You want it to be creamy and luscious, not a soup—unless you’re feeling rebellious!
Combine! Fold in your drained potatoes and peas. Season with salt and pepper to our taste. Stir gently to coat every beautiful morsel with that creamy goodness.
Serve it up! Dish out your creamed potatoes and peas onto those dinner plates and sprinkle with a touch of parsley if you’re feeling fancy. Prepare for compliments that will make you blush.
