Description
Indulge in delicious comfort food with our Creamy Chicken Pot Pie Orzo a blissful blend of flavors and creamy goodness that satisfies every craving
2 cups Chicken Breast, cooked and shredded1 cup Orzo4 cups Chicken broth1 can Coconut milk (13.5 oz)1 cup Mixed vegetables (carrots, peas, corn)1 Onion, diced2 cloves Garlic, minced1 tsp Italian seasoningSalt and pepper to taste
In a large pot, heat a splash of oil over medium heat, then add onion and garlic, sautéing until softened.Add your mixed vegetables and cook for another 3-5 minutes, until they start to soften.Pour in the chicken broth and bring the mixture to a boil.Add the orzo and Italian seasoning, stirring well. Reduce the heat and simmer for 8-10 minutes, or until the orzo is al dente.Stir in the shredded chicken and coconut milk, allowing it to heat through while mixing well. Season with salt and pepper to taste.Serve hot and enjoy your Creamy Chicken Pot Pie Orzo! - Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 450 calories
- Sugar: 0 grams
- Fat: 15 grams
- Saturated Fat: 15 grams
- Carbohydrates: 50 grams
- Fiber: 4 grams
- Protein: 30 grams
