Try this easy refreshing creamy cucumber salad recipe Perfect for summer meals or as a side dish Discover delicious flavors today
Ingredients
Scale
2 large cucumbers, thinly sliced
1 cup sour cream or Greek yogurt
1 tablespoon white vinegar
1 teaspoon sugar
Salt and black pepper to taste
Fresh dill or parsley, chopped for garnish
Instructions
Start by slicing your cucumbers thinly. If you prefer, you can peel them first, but I say leave the skin on for extra crunch and nutrients!
In a mixing bowl, combine the sour cream (or Greek yogurt if you’re feeling fancy), white vinegar, and sugar. Mix it well until it’s creamy and smooth.
Add your cucumbers to the bowl, and stir gently until they are well coated in the creamy goodness.
Season with salt and black pepper to taste. Don’t skip the seasoning—it brings everything to life!
Cover the bowl and let your salad chill in the fridge for about 30 minutes.
Before serving, sprinkle freshly chopped dill or parsley on top for a beautiful presentation!
