Description Indulge in this creamy garlic butter lobster tails recipe Experience a delightful blend of flavors thats sure to impress your guests Enjoy seafood bliss
4 lobster tails1/2 cup unsalted butter4 cloves garlic, minced1 tablespoon fresh lemon juice1 teaspoon paprika1/2 teaspoon salt1/4 teaspoon black pepper2 tablespoons fresh parsley, chopped (for garnish)
Using kitchen shears, cut through the top shell of the lobster tails lengthwise down to the tail, without cutting all the way through. In a small saucepan over medium heat, melt the butter. Add in the minced garlic and sauté for about a minute until the garlic is fragrant. Stir in the lemon juice, paprika, salt, and pepper, then remove the sauce from heat. Place the lobster tails on a baking sheet (shell side down) and brush them generously with the garlic butter sauce. Broil the lobster tails in the oven for about 8-10 minutes until the meat is opaque and slightly browned. Remove from the oven, garnish with fresh parsley, and serve immediately, drizzling any remaining garlic butter sauce over the top. 15 minutes 10 minutes Main Course Broiling American Nutrition Serving Size: 1 serving Calories: 350 calories Sugar: 0 grams Fat: 20 grams Carbohydrates: 2 grams Fiber: 0 grams Protein: 40 grams 