Description
Savor this quick easy recipe for creamy garlic shrimp Indulge in a delightful dish thats irresistible and perfect for any seafood lover
1 pound large shrimp, peeled and deveined3 tablespoons unsalted butter4 cloves garlic, minced1 cup heavy cream½ cup grated Parmesan cheese1 teaspoon Italian seasoningSalt and black pepper, to tasteFresh parsley, chopped (for garnish)Cooked pasta or rice, for serving
In a large skillet over medium heat, melt the butter. It should be sizzling and glorious.Add the minced garlic and sauté until fragrant, about 1-2 minutes.Add the shrimp and cook until they turn pink, about 3-4 minutes.Pour in the heavy cream, and stir to combine. Bring to a simmer and allow it to bubble for 3-4 minutes until it thickens.Stir in the Parmesan cheese and Italian seasoning. Season with salt and pepper to taste.Serve over pasta or rice and sprinkle with chopped parsley. - Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Cuisine: Italian
Nutrition
- Serving Size: 4 servings
- Calories: 400 calories
- Sugar: 1 gram
- Fat: 25 grams
- Saturated Fat: 25 grams
- Carbohydrates: 10 grams
- Fiber: 1 gram
- Protein: 30 grams
