Savor this irresistible recipe for Creamy Peaches Cream Pie a delightful dessert thats perfect for any occasion Indulge in creamy goodness

Scale

1 pre-made graham cracker pie crust

4 ripe peaches, peeled and sliced

1 cup heavy cream

1/2 cup cream cheese, softened

1/2 cup powdered sugar

1 teaspoon vanilla extract

1 tablespoon lemon juice

Whipped cream for topping (optional)

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Start by preparing your ingredients. Make sure those peaches are ripe and ready to shine!

In a mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Mix until smooth and creamy.

In another bowl, whip the heavy cream until it forms soft peaks.

Gently fold the whipped cream into the cream cheese mixture until combined.

Add the sliced peaches and lemon juice into the mix. Fold them softly.

Pour the creamy peach mixture into the graham cracker pie crust, smoothing the top with a spatula.

Refrigerate the pie for at least 2 hours to let it set.

Once it’s set, serve with a dollop of whipped cream on top.