Description
Discover a quick and delicious Air Fryer Sliced Potatoes recipe. Perfectly crispy and golden, they're the ultimate side dish for any meal!
Ingredients
Scale
- 4 medium-sized potatoes (Russets are fantastic)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions
- Prep the Potatoes: Start by washing and slicing your potatoes into ¼-inch thick rounds.
- Oil and Season: Place the sliced potatoes in a large bowl. Drizzle with olive oil, and sprinkle garlic powder, paprika, salt, and pepper. Toss them until evenly coated.
- Air Frying Time: Transfer your potato slices to the air fryer basket in a single layer. Set the temperature to 380°F and cook for about 15 to 20 minutes, shaking halfway through.
- Serving: Once golden and crispy, remove the potatoes from the air fryer. Garnish with fresh herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Fat: 7g
- Saturated Fat: 7g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 2g