Crispy Bang Bang Salmon Bites Bowls

For the Salmon Bites:
- 🍣 1 lb (450g) salmon fillets, cut into bite-sized pieces
- 🧄 2 cloves garlic, minced
- 🥚 1 egg, beaten
- 🥣 1 cup panko breadcrumbs
- 🧂 Salt and pepper to taste
- 🫒 2 tbsp olive oil
For the Bang Bang Sauce:
- 🥫 ¼ cup mayonnaise
- 🌶️ 2 tbsp sweet chili sauce
- 🌶️ 1 tbsp sriracha sauce (adjust to taste)
- 🍋 1 tbsp lemon juice
For the Bowls:
- 🥗 2 cups cooked rice (white or brown)
- 🥒 1 cucumber, sliced
- 🥕 1 carrot, julienned
- 🥑 1 avocado, sliced
- 🌿 Fresh cilantro, chopped (for garnish)
- 🥗 Optional: sliced radishes, edamame, or any other preferred toppings

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Prepare the Salmon Bites:
- 🍣 Season the salmon pieces with salt and pepper. Dip each piece in the beaten egg, then coat with panko breadcrumbs.
- 🫒 Heat olive oil in a large skillet over medium-high heat. Add the salmon bites and cook until crispy and golden brown, about 3-4 minutes per side. Remove and set aside.
Make the Bang Bang Sauce:
- 🥫 In a small bowl, mix mayonnaise, sweet chili sauce, sriracha sauce, and lemon juice until well combined.
Assemble the Bowls:
- 🥗 Divide the cooked rice into bowls. Top with crispy salmon bites, cucumber, carrot, avocado, and any other desired toppings.
- 🌶️ Drizzle the bang bang sauce over the salmon bites and garnish with fresh cilantro.
Serve:
- 🥗 Enjoy your delicious and colorful Bang Bang Salmon Bites Bowls!