Discover a healthy delicious way to enjoy carrots with our irresistible crispy carrot fries recipe Crunchy tasty and easy to maketry it
Ingredients
Scale
4 large carrots, peeled and cut into fry shapes
2 tablespoons olive oil
1 teaspoon salt
1 teaspoon paprika
½ teaspoon black pepper
Instructions
Preheat your oven to 425°F (220°C).
In a large bowl, toss the carrot fries with olive oil, salt, paprika, and black pepper until evenly coated.
Spread the coated carrot fries in a single layer on a baking sheet lined with parchment paper. Make sure to leave space between each fry for even cooking.
Bake in the preheated oven for about 20-25 minutes or until they’re golden brown and crisp, turning halfway through for even cooking.
Remove from the oven and let them cool slightly before serving. Enjoy your crispy carrot fries as a fun side dish or a tasty snack!
