Savor the irresistible flavor of Crispy Smoked Chicken Wings Perfectly cooked for a crunchy bite and smoky taste that will delight your taste buds

Scale

2 pounds chicken wings

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

1 teaspoon sea salt

1/2 teaspoon black pepper

Your favorite wing sauce (optional)

Cook Mode Prevent your screen from going dark

Preheat your smoker to 250°F (or 120°C for my metric friends).

Rinse the chicken wings under cold water and pat them dry with paper towels.

Toss the wings with olive oil, garlic powder, onion powder, smoked paprika, sea salt, and black pepper until well-coated.

Arrange the wings in a single layer on the grill grate of the smoker and smoke for about 1.5 hours.

Increase the smoker temperature to 375°F (190°C) and let them cook for an additional 15-20 minutes until crispy.

Toss the wings in your favorite wing sauce right before serving if desired.