Enjoy an easy delicious comfort food with this savory Crock Pot Chicken Pot Pie Perfect for busy nights and satisfying family cravings 153 chars

Scale

2 lbs Boneless chicken breasts

2 cups Carrots, diced

2 cups Potatoes, diced

1 cup Celery, diced

1 cup Frozen peas

4 cups Chicken broth

1 cup Heavy cream

Salt and pepper to taste

1 tsp Thyme

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In your crock pot, add the diced chicken breasts. Season with salt, pepper, and thyme.

Layer the carrots, potatoes, celery, and frozen peas on top of the chicken.

Pour in the chicken broth and stir to combine the ingredients evenly.

Cover and cook on low for 6-8 hours or on high for 4-5 hours until the chicken is thoroughly cooked and easy to shred.

Once cooked, shred the chicken with two forks and return it to the pot.

Stir in the heavy cream, adjusting seasoning as needed. Cook for an additional 30 minutes to allow flavors to meld.

Serve hot, either on its own or topped with biscuits or a puff pastry.