Indulge in this easy delicious CROCKPOT Peach Dump Cake recipe Perfect for a sweet treat anytime with minimal effort for maximum flavor

Scale

1 can (15 oz) sliced peaches in syrup (or fresh peaches, if you’re feeling fancy)

1 box (15.25 oz) yellow cake mix

1 stick (1/2 cup) unsalted butter, melted

1 teaspoon cinnamon (optional, but highly recommended!)

Whipped cream or vanilla ice cream for serving

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Prepare your slow cooker by coating the bottom with cooking spray.

Dump the sliced peaches (juice included) into the bottom of the Crock-Pot.

Sprinkle the cake mix evenly over the peaches without stirring.

Drizzle the melted butter over the entire cake mix.

Cover and cook on high for about 2 to 3 hours.