Discover a Delicious BBQ Chicken recipe using a crockpot for ultimate flavor Effortless cooking yields tender flavorful results every time

Scale

2 lbs Chicken breasts (or thighs)

1 cup Barbecue sauce

1 tsp Onion powder

½ tsp Black pepper

1 tbsp Olive oil (optional)

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If you have time, sear the chicken in a pan with olive oil over medium heat for 2-3 minutes on each side to lock in flavors (optional).

In your slow cooker, place the chicken and sprinkle with onion powder and black pepper.

Pour the barbecue sauce over the seasoned chicken. Make sure every piece is generously coated.

Cover your slow cooker and cook on low for 6-8 hours or on high for 4-6 hours. The chicken should be tender and easy to shred.

Once cooked, take the chicken out to shred with two forks. Return it to the slow cooker and mix it with the sauce for extra flavor.

Enjoy the BBQ chicken on buns, with coleslaw, or simply on its own with a side of veggies!