Savor this easy comforting recipe for Crockpot Chicken and Gravy Perfect for busy nights it delivers delicious flavor with minimal effort

Scale

2 lbs Boneless, skinless chicken breasts

10.5 oz can Cream of chicken soup

1 cup Chicken broth

1 medium Onion, diced

3 cloves Garlic, minced

Salt and pepper to taste

1 tsp Dried thyme

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Start by placing the boneless chicken breasts in the bottom of the crockpot.

In a mixing bowl, combine cream of chicken soup, chicken broth, diced onion, minced garlic, salt, pepper, and thyme. Stir until smooth.

Pour the soup mixture over the chicken in the crockpot, ensuring it’s evenly covered.

Cover and cook on low for 6 to 8 hours or high for 3 to 4 hours, until the chicken is cooked through and tender.

During the last hour of cooking, shred the chicken with two forks, mixing it back into the gravy.

Serve hot over rice, mashed potatoes, or your choice of vegetables.