Savory Crockpot Chicken Gravy recipe delivers perfect comfort food thats easy to make Enjoy tender chicken smothered in delicious gravy

Scale

2 lbs boneless, skinless chicken thighs

1 cup chicken broth

1 can (10.5 oz) cream of chicken soup

1 tsp garlic powder

1 tsp onion powder

Salt and pepper to taste

Optional seasonings to taste (Worcestershire sauce or hot sauce)

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Place the chicken thighs at the bottom of the crockpot.

In a mixing bowl, combine the chicken broth, cream of chicken soup, garlic powder, onion powder, salt, and pepper. Stir until well blended.

Pour the mixture over the chicken in the crockpot, ensuring the chicken is fully covered.

Cover and set the crockpot on low for 6 to 7 hours or on high for 3 to 4 hours. If you added vegetables, they can be added halfway through cooking.

Once the cooking time is complete, shred the chicken right in the crockpot using two forks. Mix it into the gravy for enhanced flavor.

Serve hot over rice, mashed potatoes, or with bread rolls for a delicious meal!