Name: Irresistible Crockpot Loaded Steak & Potato Bake Recipe
Prep time: 15 min
Cook time: 480 min
Total time: 495 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 pounds of steak (your choice - chuck or sirloin); 4 large potatoes, peeled and diced; 1 onion, chopped; 3 cloves garlic, minced; 2 cups beef broth; 1 cup sour cream; 1 cup shredded cheese (cheddar is a crowd-pleaser!); 1 tablespoon Worcestershire sauce; 1 teaspoon paprika; Salt and pepper to taste; Green onions for garnish

Description

Discover an irresistible recipe for Crockpot Loaded Steak Potato Bake Perfect for busy nights this dish combines rich flavors and comfort in one pot

Ingredients

Scale

2 pounds of steak (your choice – chuck or sirloin)

4 large potatoes, peeled and diced

1 onion, chopped

3 cloves garlic, minced

2 cups beef broth

1 cup sour cream

1 cup shredded cheese (cheddar is a crowd-pleaser!)

1 tablespoon Worcestershire sauce

1 teaspoon paprika

Salt and pepper to taste

Green onions for garnish

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Instructions

Season the steak with salt, pepper, and paprika.

In the crockpot, layer the diced potatoes, chopped onion, and minced garlic.

Place the seasoned steak on top of the veggies. Pour the beef broth and Worcestershire sauce over everything.

Cover and cook on low for 6-8 hours, or until the steak is fork-tender and the potatoes are cooked through.

About 15 minutes before serving, stir in the sour cream and half of the shredded cheese.

Add more salt and pepper if needed. Top with the remaining cheese and green onions before serving.

Prep Time: 15 minutes
Cook Time: 8 hours
Category: Dinner
Method: Crockpot
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 600 calories
Sugar: 2 grams
Fat: 30 grams
Saturated Fat: 30 grams
Carbohydrates: 40 grams
Fiber: 5 grams
Protein: 50 grams