Savor the delicious combo of Marry Me Chicken cozy soup in this easy Crockpot recipe Perfect for a comforting weeknight dinner 147 chars

Scale

2 lbs Chicken breasts

1 can (13.5 oz) Coconut milk

2 medium Carrots, chopped

1 cup Bell peppers, chopped

1 stalk Lemongrass, minced

3 Garlic cloves, minced

4 cups Chicken broth

Spices (ginger, chili powder, salt & pepper), to taste

Fresh cilantro, as needed for garnish

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Chop the vegetables and mince the garlic and lemongrass.

In a large crockpot, add the chicken, carrots, bell peppers, garlic, lemongrass, and spices. Pour in the chicken broth and coconut milk.

Cover the crockpot and cook on low for 6-8 hours or high for 3-4 hours, until the chicken is cooked through and tender.

Once cooked, shred the chicken directly in the pot using two forks.

Return shredded chicken to the soup for extra flavor, and stir well to combine.

Ladle the soup into bowls, garnish with fresh cilantro, and enjoy! Pair it with crusty bread for a complete meal.